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Szechuan and Peking cuisine
Szechuan is a rion of Western China. Scechuan cooking is characterised by the skilful contrasting of many different flavours in a single dish hot, sour, salty and the extensive us of spices.
Peking is situated in northern China The cooking style is roasting, deep-boiling and barbecuing. Noodles and pancases feature in the menu and dishes are often flavoured with wine. The dishes are milder than their hot spicy cousins of Scechuan.
Peking is situated in northern China The cooking style is roasting, deep-boiling and barbecuing. Noodles and pancases feature in the menu and dishes are often flavoured with wine. The dishes are milder than their hot spicy cousins of Scechuan.
Seats:
70
Opening Hours
Sunday 12noon - 2.00pm 6.00pm - 11.15pm
Monday closed except for Bank Holidays
Bank Holidays 6.00pm - 11.15pm
Tuesday - Thursday 6.00pm - 11.15pm
Friday 12noon - 2.00pm 6.00pm - 11.15pm
Saturday12 noon - 2.00pm 6.00pm - 11.15pm
Monday closed except for Bank Holidays
Bank Holidays 6.00pm - 11.15pm
Tuesday - Thursday 6.00pm - 11.15pm
Friday 12noon - 2.00pm 6.00pm - 11.15pm
Saturday12 noon - 2.00pm 6.00pm - 11.15pm
Closing Day(s)
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- Mon
Payment Options
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- Cheque
- Cash
- American Express
- Mastercard / Eurocard
- Visa
- Delta
- Solo Card
- Switch
- ATM Card (Maestro)
Contact
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Shang Ki Li Peking and Szechuan Cuisine20 The Forty
Cholsey
Oxfordshire
OX10 9ND
Great Britain
Tel: +44 (0) 1491 652225
Tel: +44 (0) 1491 651919
© South Oxfordshire District Council, Benson Lane, Crowmarsh Gifford, Wallingford, Oxon, OX10 8ED
Tel: 01491 823000 Fax: 01491 823001 email: info@southoxon.gov.uk
If you would like to send us feedback on this site, or need help finding something, please email: webmaster@southoxon.gov.uk
Tel: 01491 823000 Fax: 01491 823001 email: info@southoxon.gov.uk
If you would like to send us feedback on this site, or need help finding something, please email: webmaster@southoxon.gov.uk
