The modern French menu at the two-Michelin starred Le Manoir aux Quat' Saisons has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Gary Jones, a Blanc protégé and Michelin starred chef himself, rejoined forces with Raymond as Executive Head Chef in August 1999.

The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen. Monsieur Blanc has been a champion of the organic movement for the last 20 years.

The restaurant is open to non-residents for lunch and dinner, seven days a week. The seven course Menu Gourmand dinner costs £95 per person and the three course Menu du Jour luncheon costs from £45 per person. A full vegetarian menu has been specially created to offer exceptional quality and choice for all guests. Children of all ages are welcome in the hotel and the restaurant and a special menu is available from £16.

Dining times

The restaurant is open every day for lunch and dinner.

Lunch: 12.15 pm to 2.30 pm
Dinner: 7.15 pm to 9.30 pm

Contact - skip

WWW: www.manoir.com

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