Here you will find `simple classics´ that change seasonally, with head chef, Matt Green-Armytage, adding his own selections daily, all supporting our philosophy of using the finest and freshest local produce, cooked simply, priced sensibly. Our extensive and eclectic wine list is a key feature of the hotel.

In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu. Head sommelier Edouard Oger and his team are always happy to give friendly, knowledgeable advice.

http://www.hotelduvin.com/

Bistro opening times:
Lunch:
Mon - Fri: 12.00 noon - 2.30pm
Sat - Sun: 12.30pm - 2.45pm

Dinner:
Sun - Thurs: 7.00pm - 10.00pm
Fri - Sat: 7.00pm - 10.30pm

Bar Menu available from 12.30pm-7pm everyday

Contact - skip

WWW: www.hotelduvin.com

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