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Open seven days a week for lunch and dinner, the Bistro offers a menu rooted in classic European cuisine with a contemporary edge.

skip Here you will find `simple classics´ that change seasonally, with head chef, Matt Green-Armytage, adding his own selections daily, all supporting our philosophy of using the finest and freshest local produce, cooked simply, priced sensibly. Our extensive and eclectic wine list is a key feature of the hotel.

In addition to the main list, which includes an impressive array by the glass, there is a small daily selection of good value wines to complement the menu. Head sommelier Edouard Oger and his team are always happy to give friendly, knowledgeable advice.

http://www.hotelduvin.com/

Hotel du Vin & Bistro
New Street
Henley-on-Thames
Oxon
RG9 2BP
Great Britain


Tel: +44(0)1491 848400
Fax: +44(0)1491 848401
E-Mail: info@henley.hotelduvin.com