Available for booking after 9.00pm on Friday & Saturday nights the Chef’s Table is an experience not be missed -
and not to be taken lightly.

Our menus for the Chef's Table are created individually for each event allowing you to sample the creative art of the Splitz kitchen without the restriction of any menu.

Our chef will sit down with you to ascertain any likes & dislikes, and to check any dietary requirements. He will then retire to the kitchen to create a banquet of around 10 courses tailor made - just for you.

The Chef’s Table Experience is bookable
for a minimum of 2 and a maximum of 4.

The table is priced at £70.00 per person
This includes all food and a glass of Champagne or other aperitif while discussing your menu with chef.

www.splitzdidcot.co.uk/index.html

Tuesday - Saturday
Coffee and Breakfast 10am- 12pm
Lunch 12pm- 2:30pm
Dinner 6:30pm- 11pm (last orders 10pm fri & sat 10:30pm)
Sunday 12pm- 6pm

Contact - skip

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