Open seven days a week for lunch and dinner, the Bistro offers a menu rooted in classic European cuisine with a contemporary edge.
Here you will find ‘simple classics’ that change seasonally all supporting the hotel's philosophy of using the finest and freshest local produce, cooked simply.
The extensive and eclectic wine list is a key feature of the hotel.
Advisable to book.
Seats:
98
Opening Hours
Lunch: Monday to Saturday 12.00 - 14.00 and Sunday 12.30 - 14.30
Dinner: Sunday to Thursday 18.30 - 22.00 and Friday and Saturday 18.30 - 23.30