Inside, amongst old beams, original red and black floor tiling and Edwardian tables and chairs, lies modernity in the guise of Eilidh Ferguson and Andrew Hill, the new landlords, whose warm welcome and super food have brought more than a sign of life back to this aged, idyllic spot. In fact, the place is positively reborn.

Typically, you should find dishes such as; Bouillabaisse or Roast Hake, Leek and Cheddar Quiche or Confit Pork Belly with sage mash, apples and onions. There always a good cross section of dishes and Andrew goes for quality not quantity and all their fresh produce comes from the vegetable garden when in season that bolts on to their large summer garden.